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White Fuzz Bud Jasmine Tea

White Fuzz Bud Jasmine Tea is a proud specialty Tea of the Lam Dong Province, a Highlands in the Central Vietnam area, especially at Bao Loc, a region famous for providing one of the best quality and tasteful Teas. White Fuzz Bud Jasmine Tea is one of the three of Vietnam's traditional flavored Teas.
Description

White Fuzz Bud Jasmine Tea is made from buds which still have their white fine fuzz,  the youngest buds on each branch of tea tree. White Fuzz Bud Jasmine Tea was prepared with a traditional handcraft procedure, then marinated with fresh Jasmine flowers before dried by an ancient method which has been used for thousands of years.

Traditional White Fuzz Bud Jasmine Tea is one of the most natural green Tea, and one of the most healthiest beverages.

White Fuzz Bud Jasmine Tea helps to eliminate harmful bacteria, improve alert of mind and productivity, enhance detoxification, reduce Cholesterol and blood fat level, reduce stress, lose weight, slow down the oxidant of cells, and improve general health and aging.

The Tea has a delicate sweet taste and a light and pure aroma of fresh flower, which make it one of the most favorable Teas. 

Preparation:

- Put one or two teaspoons of dry tea into the teapot.

- Use some boiling water to clean the tea. Then rinse out the water.

- Add boiling water to the Tea, then leave for two to three minutes until the tea infuses in the water.

- Enjoy the Tea.

- The Tea can be used again up to two to three times.