Ginseng Oolong Tea

Oolong Tea is made by, first, stopping the fermentation of the leaves haft way by exposing them to sun light until they wilt, then the tea maker shakes them slightly and, again, expose them in shade until they turn yellow, to allow biochemical reactions to take place slowly and increase the activity of the enzyme. The tea leafs then are being dried out and rounded to keep the cell structure intact.

Oolong Tea is one of the most precious tea varieties in Taiwan. They were imported into Vietnam in the early 90's, and grown in some Tea areas in Lam Dong Province, in which Bao Loc is the most famous location.

Oolong Tea is the most natural green Tea, and the healthiest beverage. It helps to improve health and brain function, to increase fat burning, and help to lose weight. It also can lower the risk of various types of cancer, cardiovascular disease, type II diabetes, protect brain in old age people, lower the risk of Alzheimer’s and Parkinson’s. Green Tea helps you live longer and healthier.

Oolong tea Ginseng is a mix of green tea and ginseng taste and has a characteristic sweetness of Ginseng and Licorice. 

Preparation:

- Put one or two teaspoons of dry tea into the teapot.

- Use boiling water to clean the tea in the teapot. Then rinse out the water.

- Add boiling water to the teapot, then leave for three to five minutes until the tea infuses in the water.

- Enjoy the tea.

- Tea can be used again up to three to four times.