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Black Tea CTC

Black Tea is a type of tea made from fresh tea leaves whose enzymes are not eliminated, allowing further oxidation and the Tea leaves essentially turn black. Black CTC (Crush, tear, Curl) Tea is produced according to the method developed by the British in the XIXth century. The Tea leaves are chopped, dried and crushed by the metal blades, then put in a centrifugal barrel to turn into a small ball shape.
Description

Black Tea CTC tastes stronger and linger than green Tea, and are very popular in Europe, Canada, North America,... the places where the cold climate dominates most of the year.

Black Tea helps to improve health and brain function, increase fat burning, and help to lose weight. It also can lower the risk of various types of cancer, cardiovascular disease, type II diabetes, protect brain in old age people, lower the risk of Alzheimer’s and Parkinson’s. Black Tea helps to have a healthy bones and teeth and regulate Cholesteroles and blood glucose.

Black Tea CTC has a fiery and linger taste. Stored in a dry and ambient place, Black Tea CTC can be preserved for a very long time.

Preparation:

- Put one or two teaspoons of dry tea into the teapot.

- Use boiling water to clean the tea in the teapot. Then rinse out the water.

- Add boiling water to the teapot, then leave for two to three minutes until the tea infuses in the water.

- Enjoy the tea.

- The tea can be used again up to two to three times.